BBQ FEAST MENU
$67 per person
Entrée:
- Prawns served with herb mayonnaise
- Fresh bread & butter
Main Course:
- Cooked on the barbecue, shared platters of;
- Grilled salmon with drizzle of olive oil & lemon
- Marinated Grass fed rump steak
- Mixed green salad with cherry tomatoes and balsamic dressing
- Creamy German potato salad
Dessert:
- Selection of cheeses with crackers, grapes and strawberries
CANAPE MENUS
Minimum 12 guests per menu
Option 1: $35 per person
- Assorted Mini Quiche
- Assorted Gourmet Wraps
- Raspberry Friandes & Chocolate Caramel Slice
- Seasonal Fruit & Cheese Platter
Additional cost of catering staff at $228 applies
Option 2: $40 per person
- Assorted Sushi
- Vegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce
- Thai Chicken Salad served in Noodle Box
- Peking Duck Pancake
- Mango Citrus Tart
- Seasonal Fruit & Cheese Platter
Additional cost of catering staff at $228 applies
Option 3: – $65 per person
- Assorted Sushi served with soy
- Peking Duck Pancake
- Rice Paper Rolls with Vietnamese Dipping Sauce (cut in half)
- Roasted Cherry Tomato, Feta, Pesto Tartlets
- Thai Prawns with Chilli and Shallot Salt
- Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
- Chicken and Chive Wontons served on Spoons
- Lamb Cutlets with Yoghurt & Tahini Dressing
Includes 1 x catering staff
For groups 20+ pax, 1 extra catering staff required at $228 applies
BUFFET MENU
Minimum 12 guests
$63 per person
- Hummos Dip with Olives & Pita Bites
- Poached Chicken with Basil, proscuitto, sun-dried tomatoes and pinenuts.
- Sticky Roasted Salmon with Coriander and Mint
- Baby Spinach & Rocket Salad with Roasted Beetroot, Fetta & Roasted Pumpkin with honey vinaigrette
- Rosemary Roasted Potatoes
- Bread Rolls
- Chocolate Mud Cake served with Cream and Strawberries
Includes 1 x catering staff
For groups 20+ pax, 1 extra catering staff required at $228 applies
Or BYO Food: $15 per person
