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    Inception

    Small Cruiser (Sydney)

    • Price Per Hour (From)
      $375
    • Capacity
      12
    Boat Description

    Experience the best of Sydney Harbour aboard Genesis, 360 Targa cruiser.

    Offering plenty of entertainment areas for up to 12 people, high-quality Bluetooth stereo speakers and adverse weather protection, this vessel is a safe choice for your next cruise event.

    A modern and straightforward sports cruiser, Inception offers supreme performance, comfort and style for all your guests.

    As it is also available for overnight accommodation, you can have a party and stay overnight surrounded by the magnificent Sydney Harbour.

    Features:

    • 12 guest capacity
    • High-quality surround sound entertainment system with Bluetooth, a flat-screen TV and DVD player
    • Cockpit and galley (kitchen) fridges and freezers
    • Large bathroom and shower
    • Warm water deck shower
    • Onboard BBQ, microwave, stove with all cutlery, crockery and utensils
    • Swimming ladder
    Enquire About This Boat

    Boat Hire Fees

    April-October: $375 per hour (4 hours)

    November-March: $425 per hour (4 hours)

    1-2 Hour Charter / Private Transfer: $1,000

    Christmas Day, Boxing Day, New Year’s Day, and Australia Day: $550 per hour (minimum 5 hours on Boxing Day)

    New Year’s Eve: $9,500 inclusive of wharf and BYO fees (6:00pm-1:00am)

    Other Public Holidays: A surcharge of 20% applies for all other public holidays not listed above

    Harbourlife Festival: $510 per hour (4 hours)

    Overnight Getaway (max. 4 persons): $1,700 inclusive of wharf fees (6:00pm–10:00am with skippered sunset cruise)

    Any Other Fees

    Wharf Fees: $50 per wharf (Manly and Middle Harbour pick-up or drop-off incurs a $100 surcharge)

    BYO Fee: $100

    See Entertainment Pricing

    Food

    BBQ Menu 1: $25 per person (min 10 people)

    Vegetarian/vegan alternatives on request

    Charcuterie Board:

    • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

    Main Course:

    • Selection of premium sausages (GF)
    • Chicken skewers (GF)
    • Coleslaw or Potato Salad (GF)
    • Fresh bread rolls

    BBQ enhancements:

    • Add fresh Prawns for $10 per person
    • Add Sydney Rock Oysters for $10 per person
    • Add Brownies for $5 per person

     

    BBQ Menu 2: $35 per person (min 10 people)

    Vegetarian/vegan alternatives on request

    Charcuterie Board:

    • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

    Main Course:

    • Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condiments
    • Marinated chicken fillets
    • Asian slaw with kale, cabbage, coriander and peanuts
    • Fresh bread rolls

    BBQ enhancements:

    • Add fresh Prawns for $10 per person
    • Add Sydney Rock Oysters for $10 per person
    • Add Brownies for $5 per person

     

    BBQ Menu 3: $45 per person (min 10 people)

    Vegetarian/vegan alternatives on request

    Charcuterie Board:

    • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

    Main Course:

    • Locally sourced rump steaks
    • Gourmet beef rosemary sausages
    • Salmon fillets with fresh lemon
    • Moroccan rice salad with pine nuts, herbs and mint
    • Rocket, pear and parmesan salad with balsamic glaze (GF)
    • Freshly baked baguette

    Dessert:

    • Selection of sweets accompanied with berries

    BBQ enhancements:

    • Add fresh Prawns for $10 per person
    • Add Sydney Rock Oysters for $10 per person
    • Add Brownies for $5 per person

     

    GRAZING PLATTERS

    Serves 10-15 people

    • Minimum order of 3 platters
    • No minimum when ordered as BBQ add on
    • Seafood platters serve 5 people

    Sushi Platter: $95

    • Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

    Antipasti Platter: $125

    • Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers

    Premium Cheese Board: $125

    • Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

    Oysters, Prawns & Smoked Salmon: $135

    • Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments

    Sashimi Feast: $150

    • Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi
    • Comes with wasabi, pickled ginger and soy sauce

    Deluxe Seafood: $180

    • Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs) with lemon and seafood sauce

    Sweet Bites: $95.00

    • Selection of chocolate brownie squares, cakes and pastries with strawberries

    Fresh Fruit Platter: $95

    • Platter of delicious seasonal fresh fruit
    Beverages

    BYO Beverages Only

    Ice & Cups are provided