FINE DINING
Available for 2-16 seated guests
Your fine dining menu can be tailored by the chef onboard to suit your individual dietary requirements, requests and preferences. Please contact us for your custom fine dining menu.
CANAPE MENU
$88 per person
Your choice of 8 canapes
Add-On Canape: $6 per person
Add-On Substantial Canape: $8 per person
Available for 10+ Guests
HOT
- Saffron and white wine arancini, truffle aioli (V)
- Steamed Vegetable or chicken dumplings, lemongrass and ginger broth (V)
- King crab tartelette, smoked cheddar, red capsicum, chive
- Caramelised onion and mushroom tartelette, shaved gruyere, micro herbs (V)
- Garlic and Chilli prawn skewer, Tasmanian pepper berry (GF)
- Oysters Kilpatrick, crispy bacon, Worcestershire, lemon wedge
- Shredded Duck wonton cups, garlic hoisin glaze, fresh cucumber
- Eye fillet tataki, citrus ponzu, crispy shallots, wasabi mayo
- Grilled Chicken Skewer, tamarind satay, fresh lime, peanut crumb
COLD
- Pear, walnut and goats feta crostini, fig balsamic drizzle (V)
- Roasted mushroom cups, walnut and basil pesto, shaved Padano (V)
- Tuna Ceviche, avocado cream, charcoal wafer
- Thai Chicken Salad wonton cups, fresh coriander, lime mayo
- Shredded Spanner Crab, miso aioli, cucumber, Vietnamese mint, seaweed wafer
- King Prawn, mango salsa, prawn crisp
- Tofu or chicken lettuce, water chestnut, forest mushroom, butter leaf (V)
DESSERT
- Dark chocolate ganache tartelette, fresh raspberry, shaved white chocolate
- Lemon curd tartelette, candied citrus, sugar dust
- Assortment of Petit Fours
- Tropical fruit Kebab
SUBSTANTIAL ADD-ON
- Wagyu beef or Vegan mini slider, rainbow slaw, cheddar slice, dill pickle (V)
- Gourmet meat pie with caramelised onion chutney
ASIAN CANAPE MENU
$88 per person
Your choice of 8 Canape’s
Add-On Canape: $6pp
Available for 10+ Guests
HOT
- Shredded Duck wonton cups, garlic hoisin glaze, fresh cucumber
- Eye fillet tataki, citrus ponzu, crispy shallots, wasabi mayo
- Chicken Skewer, tamarind satay, fresh lime, peanut crumb
- Steamed Prawn, Pork, Vege dumplings in soy sesame glaze (V)
- Steamed pork or vege buns, hoisin (V)
- Korean fried chicken, lime aioli
- Chicken or tofu lettuce cups,
COLD
- Tuna Ceviche, avocado cream, charcoal wafer
- Thai Chicken or tofu wonton cups, fresh coriander, lime aioli (V)
- Shredded Spanner Crab, miso aioli, cucumber, Vietnamese mint, seaweed wafer
- King Prawn, mango salsa, prawn crisp
- Tofu or chicken lettuce, water chestnut, forest mushroom, butter leaf (V)
DESSERT
- Banana spring rolls
- Matcha green tea panna cotta and cream
- Mango and lime sticky rice with maple and coconut cream
- Assortment of mochi cakes, sugar dust
- Tropical fruit skewers
GRAZING TABLE SELECTION
Available for 10+ Guests
A minimum spend of $800 applies
SAVOURY
- Cheese Station: $16 per person
- Platter: $180 (10-12 people). A selection of local and international cheese, dried fruits, fruit paste, mixed nuts and assorted crackers
- Antipasto & Charcutiere Station: $22 per person
- Platter: $240 (10-12 people). Grilled marinated vegetables, freshly baked crusty bread, sliced salami, Jamon, cold meats & olives
- Dips n Crisp Station: $12 per person
- Platter: $140 (10-12 people). Fresh crisp crudités served with a selection of dips
SWEET
- Dessert Station: $18 per person
- Platter: $190 (10-12 people). Chocolate brownies, macarons, delightful tarts, assorted lolly jar, cookies
- Fruit Station: $8 per person
- Platter: $90 (10-12 people). An assortment of freshly sliced seasonal fruit
SHARING PLATTER SELECTION
Cold Finger Platter: $140 per platter (10-12 people)
- Mini quiche Lorraine, mixed finger sandwiches and selection of tasty wraps
Hot Finger Platter: $80 platter (10-12 people)
- Party pies, sausage rolls, Feta & Cheese Puffs
Morning Tea Platter: $80 platter (10-12 people)
- Freshly baked assortment of scones, muffins and cookies
Deluxe Sushi and Sashimi Platter: $180 per platter (10-12 people)
- A beautiful array of high grade sashimi and a variety of raw, cooked, veggie and tempura rolls
Australian Seafood Platter: $120 per person (minimum 2 people)
- Freshly peeled prawns, Sydney Rock oysters, Atlantic crab meat, Moreton Bay bugs, seared scallops, smoked salmon, lemon wedges and various dipping sauces
BBQ BUFFET SELECTION
$90 per person
Your choice: 2 canapes, 2 meats, 1 seafood side, 3 salad / vegetable sides, 2 desserts
Available for 10+ Guests
SEAFOOD BUFFET SELECTION
$118 per person
Your choice: 2 canapes, 2 seafood mains, 2 seafood sides, 2 salad / vegetable sides, 2 desserts
Available for 10+ Guests
MEATS
- Roast Chicken quarters in Smokey BBQ Marinade
- Crusted Scott fillet stake grilled to your preference
- Gourmet selection of handmade Pork, Lamb or Beef sausages
- Seared Barramundi fillet in lemon butter sauce
SEAFOOD MAINS
- Grilled Fresh Fish fillets (Coral trout, Snapper, Red Emperor)
- Grilled King Prawns
- Cold Spanner crab halves
- with your choice of chimichurri or lemon butter sauce
- Morton bay or lobster tails in mornay Sauce (Add-On $7pp)
HOT CANAPES
- Saffron and white wine arancini, truffle aioli (V)
- Steamed Vegetable or chicken dumplings, lemongrass and ginger broth (V)
- King crab tartelette, smoked cheddar, red capsicum, chive
- Caramelised onion and mushroom tartlette, shaved gruyere, micro herbs (V)
- Garlic and Chilli prawn skewer, tasmanian pepper berry (GF)
- Oysters Kilpatrick, crispy bacon, worcestershire, lemon wedge
- Shredded Duck wonton cups, garlic hoisin glaze, fresh cucumber
- Eye fillet tataki, citrus ponzu, crispy shallots, wasabi mayo
- Grilled Chicken Skewer, tamarind satay, fresh lime, peanut crumb
COLD CANAPES
- Pear, walnut and goats feta crostini, fig balsamic drizzle (V)
- Roasted mushroom cups, walnut and basil pesto, shaved Padano (V)
- Tuna Ceviche, avocado cream, charcocal wafer
- Thai Chicken Salad wonton cups, fresh coriander, lime mayo
- Shredded Spanner Crab, miso aioli, cucumber, Vietnamese mint, seaweed wafer
- King Prawn, mango salsa, prawn crisp
- Tofu or chicken lettuce, water chestnut, forest mushroom, butter leaf (V)
SEAFOOD SIDES
- Fresh selection of Oysters served natural with lemon wedge and Mignonette sauce
- Cold peeled Tiger Prawns with cocktail sauce
- Sashimi (kingfish, tuna, and salmon) served with soy, wasabi, pickled ginger, wakame seaweed salad
SALAD AND VEGETABLE SIDES
- Fresh Garden Salad, Cucumber, cherry tomatoes, avocado, steamed broccolini with honey Dijon vinaigrette
- Rainbow Coleslaw, green apple, walnut crumb
- American style potato salad, celery, Spanish onion in creamy mustard and mayo dressing
- Penne pasta salad, parma ham, fresh corn in roasted red capsicum vinaigrette
- Israeli cous cous salad, pomegranate, toasted pine nuts in apple cider vinaigrette
- Caprese, airloom tomatoes, buffalo mozzarella, fresh basil with balsamic reduction
DESSERTS
- Homemade walnut fudge brownie’s, vanilla bean cream and berry coulis
- New York cheese cake squares, candied citrus and sugar dust
- Assortment of artisan chocolates
- Tropical fresh fruit platter
CHILDREN’S MENU
$30 per person
Available for 5+ children under 12 years old
Please select: 2 canapes, 1 main, 1 dessert
CANAPE SELECTION
- Fried chicken nibbles
- Fried fish nibbles
- Mini sliders
- Grilled lamb cutlets
- Fresh crisp crudités served with a selection of dips
MAIN SELECTION
- Vegetarian or meat mini pizzas (V)
- Corn fritters with sour cream (V)
- Lamb and chicken salad wraps
- Fish & Chips – Grilled or Fried with sweet potato fries
DESSERT SELECTION
- Mini gelato cones
- Fresh fruit kebabs
- Chocolate crepe with strawberries, banana and cream
BYO Catering: $15 per person (includes fridge & freezer space, plates, cutlery, serviettes & condiments)
Chef for BYO Catering (optional): $550 for 4 hours ($75 per hour thereafter)
