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    Seaduced

    Luxury Yacht (Sydney)

    • Price Per Hour (From)
      $650
    • Capacity
      22
    Boat Description

    Seaduced is a luxury Riviera 4700 Sports Yacht complete with three bedrooms, two bathrooms, a large covered outdoor entertaining deck, and a spacious indoor area. Overflowing with style and sophistication, Seaduced is ideal for all occasions with sleek lines and an eye-catching navy hull, perfect for smaller groups of up to 12 passengers.

    Features:

    • 22 passenger plus 2 crew capacity
    • 55-foot vessel
    • Large wrap around windows for uninterrupted views from inside the vessel
    • Open plan upper level with seamlessly joined indoor and outdoor areas thanks to large opening doors and windows
    • 3 generous bedrooms with a 6 passenger capacity for overnight stays
    • 2 contemporary bathrooms with frameless glass showers
    • Outdoor Covered Deck and Indoor Lounge
    • Big open foredeck with comfortable sun cushions
    • Kitchen with full-sized fan oven, ceramic cooktop, microwave, and dishwasher
    • Leather lounge and dining table
    • 2 x TVs
    • Cockpit Sunroof
    • Bose Lifestyle 48 Surround Sound Speaker System with Outdoor Speakers
    • Air conditioning throughout the vessel
    • Hydraulic Swim Platform
    • Inflatable Tender
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    January to April:

    • $750 per hour (min 4 hrs Sat / 3hrs Sun-Fri)

    May to August:

    • $650 per hour (min 4 hrs Sat / 3hrs Sun-Fri)

    September to November:

    • $750 per hour (min 4 hrs Sat / 3hrs Sun-Fri)

    December:

    • $795 per hour (min 4 hrs Sat / 3hrs Sun-Fri)

    Public Holidays (including Australia Day, Good Friday, Holy Saturday, Easter Sunday, Easter Monday, ANZAC Day, Queen’s Birthday, Labour Day, Christmas Day, Boxing Day): 20% surcharge applies on charter rate

    Any Other Fees

    BYO Food &/or Beverage Surcharge: $15 per person

    Wharf Fee: $100 ($50 per wharf)

    Mosman Spit: $300 ($150 per wharf)

    Manly & Watsons Bay Wharfs not available

    18th-21st Birthdays: Max 20 guests and additional staff fee required @ $300

    Bucks Parties: Max 20 guests and additional staff fee required @ $300

    Lilypad: $100

    See Entertainment Pricing

     

    * Amenities Supply Fee includes Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Cutlery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes, BBQ, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskies, Fridges and Supply of Ice.

    Food

    Basic Blue BBQ

    $30 per person

    • Party Snacks
    • Traditional Beef Sausages
    • Chicken Skewers
    • Sliced Onions
    • Tossed Garden Salad
    • Fresh Bread Rolls

    Captain’s Burgers

    $40 per person

    • Mini Beef burger in brioche bun with tomato and cheddar
    • Chicken Skewers
    • Sliced Onions
    • Tossed Garden Salad
    • Party Snacks
    • Fresh Bread Rolls

    Gold BBQ

    $55 per person

    • Gourmet Beef Sausages
    • Slow Cooked Lamb Shoulder served with tzatziki
    • Green Salad with balsamic dressing
    • Coleslaw Pesto Pasta Salad
    • Rocket, pear & parmesan salad with balsamic dressing
    • Bread & Butter
    • Sweets for desserts

    Gourmet Canape Menu

    $60 per person

    • Mini Wagyu Burger in brioche bun with tomato and cheddar
    • Italian Caprese Skewer – heirloom tomato, bocconcini with balsamic glaze
    • Chicken Skewers with fresh bread rolls
    • Chef’s selection of Sushi
    • Spinach ricotta turnovers
    • Mini fruit cup with seasonal melons and berries

    Silver Canape Menu

    $65 per person

    • Assorted Wrap Platter
    • Mini Wagyu Burger in brioche bun with tomato and cheddar
    • Chef’s selection of Sushi
    • Smoked Salmon Tartlet with mousse
    • Chicken Skewers with fresh bread rolls
    • Antipasto Platter
    • Fresh Fruit Platter
    • Dessert Platter

    Calm Water Buffet

    $50 per person

    • Cheese Platter
    • Platter of Fresh Prawns
    • Leg of Ham (served chilled)
    • Barbeque Chicken
    • Creamy Potato Salad
    • Garden or Greek Salad
    • Bread Rolls
    • Fresh Fruit Platter

    Gold Yacht Buffet

    $65 per person

    • Chef’s selection of Sushi
    • Cheese Platter
    • Platter of Fresh Prawns
    • Antipasto Platter
    • Italian Caprese Skewer
    • Tossed Garden or Rocket Salad
    • Fresh Bread Rolls
    • Fresh Fruit Platter
    • Dessert Platter

    Minimum group number of 10 for all catering options. Variations to food selections may occur from time to time due to season and availability. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.

    Platters

    $160 per platter

    • Seafood Platter (Queensland Tiger prawns with sauce, selection of natural Oysters with lemon)
    • Assorted Sushi Platter (Grilled Salmon, Avocado, Teriyaki Chicken, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori)
    • Cheese Platter (Mature Cheddar, Blue Vein Cheese, Creamy Brie served with crackers, lavash, nuts & dried fruits)
    • Antipasto Platters (Sliced Meats, Ham, Salami, Prosciutto & Marinated Olives)
    • Fruit Platter (Fresh seasonal fruits with Watermelon, Rockmelon, Pineapple, Fresh Berries & Strawberries)
    • Dessert Box
    Beverages

    BYO Beverages Only

    Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Eskies, Fridges & Ice are all provided