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    Seven Star

    Super Yacht (Sydney)

    • Price Per Hour (From)
      $2,250
    • Capacity
      80
    Boat Description

    Seven Star is a 98ft Superyacht and one of Sydney’s most sought after luxury vessels.

    Features:

    • Standing/cocktail room for up to 80 guests
    • BBQ or Buffet space for up to 40 guests
    • Formally seated a la carte dining for up to 12 guests
    • Sleeps up to 6 guests
    • 1 x luxurious stateroom with a double bed, ensuite bathroom and shower
    • 2 x generous twin cabins with ensuites and showers
    • Home theatre system in main saloon featuring plasma TV screen, CD/DVD player and iPod docking station
    • In-cabin entertainment with flat screen TVs, Foxtel and satellite phones in all guest rooms
    • Air conditioning throughout the vessel
    • Sundeck with relaxing jacuzzi
    • Large aft deck with retractable curved glass doors
    • Main saloon area with glass bar
    • Cushioned bow sunbed
    • Teak swimming platform and diving board (BYO towels)
    • Inflatable pool toys and Aqua mat
    • Fishing gear (available on request - BYO bait)
    • Two story inflatable slide (additional extra)
    • Jet tender (additional extra)
    • No shoe policy (disposable slippers provided on request)
    Enquire About This Boat

    Boat Hire Fees

    April-October: $2,250 per hour (min 3 hours)

    November-March: $2,500 per hour (min 4 hours - No BYO on Fri-Sat)

    Overnight (6pm-9am): $20,000 (excludes Nov-Jan dates)

    24 Hour Hire: $30,000 (time restrictions may apply, excludes Nov/Dec)

    New Years Eve: From $90,000

    New Years Day: From $30,000

    Public Holidays: 25% surcharge and No BYO

    Any Other Fees

    Public Wharf Fees: $50 per wharf

    Bar/Wait Staff: $260 for up to 4 hours, $60 each additional hour (1 staff for every 10 guests required)

    Chef: $340 for up to 4 hours, $85 each additional hour (required for all buffet and BBQ menus)

    Jacuzzi Hire: $300

    Inflatable Slide: $2,000

    See Entertainment Pricing

    Food

    Canape Menu

    $54 per person

    • A selection of Rice Paper Rolls with Sesame Dipping Sauce
    • Mini Bruschetta with Basil and Oregano on Ciabatta Bread
    • Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney
    • Mini Angus Beef Stroganoff Pies with Duchess Potato
    • Chicken San Chow Bow
    • Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

    Platter Menu

    Min 3 items

    • Dips: $15 per person
    • Antipasto platter: $20 per person
    • Cold seafood platter: $85 per person
    • Oyster Bar: $25 per person
    • King Prawns: $25 per person
    • Fruit and Cheese: $20 per person
    • Dessert Tasting Plate: $18 per person

    Basic Pizza Menu

    $15 per person

    • Subject to approval on select cruises only

    Children's Menu

    $25 per person

    • Simple menu with chicken nuggets and chips
    Beverages

    Beer, Wine & Sparkling

    $18 per person, per hour

    • Sparkling: Chandon Imperial
    • White wine: Oyster Bay
    • Red wine: Oyster Bay
    • Beers: Corona, New York Lager, Becks
    • Soft drinks: Coca Cola, Coca Cola Zero, Sprite, Lift, Orange Juice, Soda Water, Sparkling Water, Bottled Water, Tea and Coffee

    All beverages are seasonal and subject to change

    Additional Upgrades:

    • Top Shelf Spirits: $7 per person, per hour
    • Moet & Chandon Imperial: $35 per person, per hour
    • Veuve Clicquot: $45 per person, per hour
    • Dom Pérignon: $85 per person, per hour

    BYO Beverages Surcharge

    $20 per person

    Not available Fri/Sat nights in Nov/Dec/Jan