Spellbound

Basic Sausage Sizzle

$13.50 per person

• Sausages, rolls and condiments, plus a delivery fee of $20

 

Gourmet Sausage Sizzle

$20 per person

• Gourmet sausages / rolls/ green salad,  dips and chips, plus a delivery fee of $20

 

Classic BBQ Menu

$53 per person (min 10ppl)

• Celebrate Grazing - Charcuterie / Antipasto Platter
• Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
• Classic pork or beef sausages / chicken skewers / cracked pepper
• Greek Salad w/ tomato/ red peppers / onion / fetta / olives / cucumber
• Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion Bread roll and butter

 

Seafood Buffet

$83 per person (min 10ppl)

• Grilled garlic prawns Chargrill salmon fillets Sydney Rock Oysters
• Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion Quinoa Salad - Rainbow quinoa, avocado, shaved fennel, Persian fetta, fresh chervil salad Crusty French Baguette
• Chocolate Brownie Platter – 8 pieces Cheese Platter – Small Platter

 

BUFFET MENUS

 

Buffet Menu 1

$54 per person (min 10ppl)

• Celebrate Grazing - Charcuterie / Antipasto Platter
• Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
• Thai beef salad - Thai Beef Salad with Coriander, Mint and Lime on Noodles with Sesame Soya Dressing (GF)
• Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme
• Quinoa Salad - Quinoa, chickpeas, carrots, shallots, parsley, Moroccan spice, preserved lemon, vinaigrette Mixed Vegetable Salad - Classic mixed roasted vegetables, pumpkin, carrots, beetroot, red peppers, semi dried tomatoes, tarragon salad
• Crusty French Baguette

 

Buffet Menu 2 (Asian Theme)

$80 per person (min 15ppl)

• Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal) Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
• Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing Braised King Prawns - Broccolini / Garlic / Chili
• BBQ Pork Noodles - BBQ Pork / Curried Singapore Noodles / Shallot / Carrots Fresh Fruit Platter - Seasonal Best / Sliced / Skin Off
• Steamed Jasmine Rice Custard Tart

 

Buffet Menu 3

$54 per person

• Choose You Main: Protein (2required only) Portuguese baked chicken, preserved lemon, parsley Whole roasted chicken oregano and lemon (GF) Slow cooked lamb shoulder, eggplant relish
• Slow cooked beef cheek, master stock, shitake mushrooms Seared beef steaks, peppercorn
• Vegetarian lasagna
• Zesty potato, pea and radish salad, fresh mint (GF, DF, V)
• Chunky pumpkin, honey roasted carrots, rocket, zucchini, feta flaked almonds (GF, V) Mixed Leaves green salad (GF, V, DF)
• Dinner Rolls (V)

 

Buffet Menu 4

$88 per person

• Choose You Main: Protein (3 required)
• Whole roasted chicken oregano and lemon (GF) Seared chicken breast, tomato tapenade (GF) Slow cooked lamb shoulder, eggplant relish Salmon steaks, dill and lemon
• Roasted pork belly, apple chutney (GF) Roasted sweet potato, butter curry Caponata pasta, fresh parmesan cheese Cheese & Antipasto Grazing Board Vegetarian lasagna
• Brown rice, pistachios, radicchio, apple goats cheese salad Honey roast sweet potato, walnuts, and blue cheese
• Roasted pumpkin and pearl couscous, watercress, red wine vinegar dressing Chef’s Selection Sweets