ON THE BBQ
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls
- Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
- Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
- Or enjoy a mixture of burgers and sausages: $25 per person
- Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person
BAGUETTE PLATTERS
Regular: $83 (12 half portions)
Large: $143 (20 half portions)
Extra Large: $203 (30 half portions)
The Favourites
- Rare roast beef with mascarpone horseradish
- BBQ relish & fresh watercress
- Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion
- Roasted mushroom with eggplant, peppers, spinach & avocado
- Chicken with garlic & lemon aioli, roasted onion, housemade tabouli
The Farmer
- Roast Turkey with roasted onion, beetroot relish, havarti cheese, red pepper mayo & spinach
- Double smoked ham with tomato chutney, provolone cheese, avocado & baby spinach
- Chicken with garlic & lemon aioli, roasted onion, housemade tabouli
- Brie cheese with roasted peppers, olive tapenade & fresh rocket
The Fisherman
- Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion
- Sicilian tuna with semi dried tomatoes, olives, mayonnaise & rocket
- Brie cheese with roasted peppers, olive tapenade & fresh rocket
- Roasted mushroom with eggplant, peppers, spinach & avocado
ANTIPASTO AND CHEESE PLATTERS
Australian Artisan Platter
Regular (6 people): $107
Large (10 people): $155
- Cheese: A selection of 3 local Australian cheeses - Brie, Blue and cheddar
- Cured Meats: Smoked ham, salami, turkey and prosciutto
European Gourmet Platter
Regular (6 people): $131
Large (10 people): $167
- Cheese: Fromage d'affinois, Manchego, Premium blue cheese, Goats chevrette
- Cured Meats: Truffled sopressa, San Daniele prosciutto, Bresaola, Wagyu beef, Jamon serrano
- Pate: Duck and orange pate
- Antipasto: Olives and mixed antipasto
Premium Cheese Selection
Regular (10 people): $240
Large (16 people): $360
- Cheese: Selection of international premium cheeses (please enquire what is available as some of our premium cheeses are seasonal)
- Extras: Fresh seasonal fruit, muscatels, quince paste, dark chocolate and nuts
Premium Cured Meat Selection
Regular (6 people): $131
Large (10 people) : $155
- Cured Meats: Bresaola, Truffled sopressa, San Daniele prosciutto, Fennel and garlic sopressa, Wagyu beef, Double smoked bone leg ham, Jamon serrano aged 18 months
- Antipasto: Olives and mixed antipasto
