Boat Description

YOT 75 is the pinnacle of yachts with its large and spacious open-plan layout for entertaining over 2 luxurious levels.

Features:

  • Capacity for 68 people
  • Open plan layout
  • 2 Bars
  • Versatile layout to suit al occasions
  • Bar service with food and beverage packages
  • Sound system
  • TV facilities
  • Swimming platform
  • Non-smoking vessel, however vaping is allowed in outdoor areas

The boat is located at Mariners Cove Marina, Main Beach Gold Coast

Boat Type
Boat Hire Fees

JANUARY-OCTOBER:

  • 1 Hour Charter: $1,690 per hour ($1,690)
  • 2 Hour Charter: $1,495 per hour ($2,990)
  • 3 Hour Charter: $1,330 per hour ($3,990)
  • 4 Hour Charter: $1,250 per hour ($4,990)
  • Each hour after 4 hrs: $1,250

 

NOVEMBER-DECEMBER (FRIDAY-SATURDAY):

  • 1 Hour Charter: $1,990 per hour ($1,990)
  • 2 Hour Charter: $1,795 per hour ($3,590)
  • 3 Hour Charter: $1,595 per hour ($4,785)
  • 4 Hour Charter: $1,490 per hour ($5,960)
  • Each hour after 4 hrs: $1,490

 

NOVEMBER-DECEMBER (SUNDAY-THURSDAY):

  • 1 Hour Charter: $1,859 per hour ($1,859)
  • 2 Hour Charter: $1,645 per hour ($3,290)
  • 3 Hour Charter: $1,463 per hour ($4,389)
  • 4 Hour Charter: $1,375 per hour ($5,489)
  • Each hour after 4 hrs: $1,375

 

Swimming Package:

  • $350
  • Includes registered crew member, 2 x stand-up paddleboards & swimming towels

 

Beach Package:

  • $525
  • Includes swimming with registered crew member, use of tender for beach transfers, beach games, 2 x stand-up paddleboards & swimming towels

 

Availability:

  • Saturday afternoons until 5.00pm or from 5.00pm (subject to availability – 1 hour 15 min time inbetween charters required)
  • In peak Christmas Party season (Late November and December) there are 3 scheduled slots on Fridays and Saturdays: 10.00am-2.00pm, 3:15pm-6:15pm, 7:30pm-11:30pm
Any Other Fees

Additional crew surcharge applies for charters with 40-55 guests @ $75 per hour / 55-68 guests @ $150 per hour

The private charter fee includes all costs to operate the vessel including the Master, Crew, Wait Staff, fuel and docking fees. Above charter rates do not apply for public holidays and major calendar event days – Price POA

Brisbane Relocation Fees Apply

Laser Clay Target Shooting: $990

Jet Ski: $350 per ski per hour

Jet Boarding: $169 per person

Food

SILVER MENU:

$59 per person

  • Karaage chicken with kecap manis & gochujang sauce (2 serves)
  • Slow cooked beef brisket tacos with chimichurri sauce (2 serves)
  • Penne pasta with creamy Alfredo sauce and crispy guanciale (2 serves)

 

GOLD MENU:

$79 per person

  • Karaage chicken with kecap manis & gochujang sauce (2 serves)
  • Slow cooked beef brisket tacos with chimichurri sauce (2 serves)
  • Penne pasta with creamy Alfredo sauce and crispy guanciale (2 serves)
  • Wagyu beef crostini with truffle aioli and grana Padano (2 serves)
  • Fresh salmon, rocket, jalepeno, quinoa, watermelon, ginger ponzu, crispy shallots (2 serves)

 

PREMIUM MENU:

$99 per person

  • Slow cooked beef brisket tacos with chimichurri sauce (2 serves)
  • Penne pasta with creamy Alfredo sauce and crispy guanciale (2 serves)
  • Wagyu beef crostini with truffle aioli and grana Padano (2 serves)
  • Fresh salmon, rocket, jalepeno, quinoa, watermelon, ginger ponzu, crispy shallots (2 serves)
  • Salmon tartare cones with creme fraiche and smoked salmon caviar (2 serves)
  • Selection of premium cheeses, cured meats, dips, olives, nuts, fruits, lavosh and crisp breads (2 serves)

 

PLATTERS & FRESH SEAFOOD:

Grazing Board: $149

Serves 8-10 people

Selection of premium cheeses, cured meats, dips, olives, nuts, fruits, lavosh and crisp breads

Sushi Platter: $129

Serves 8-10 people

Assorted fresh sushi with vegetarian options

Vegan Platter: $135

Serves 8-10 people

Vegan dips, crudités, seasonal fruits, nuts, crisp breads

Fruit Platter: $135

Serves 8-10 people

A gourmet selection of fresh seasonal fruit

Dessert Platter: $129

Serves 8-10 people

Assorted selection of petit fours

Oysters: $55 per dozen

Served natural with a mignonette sauce

King Prawns: $99 per kilo

Fresh off the trawler, peeled and ready to eat, served with fresh lemon and cocktail sauce

Shared Seafood Grazing Platter: $350

Serves 6-8 people

Oysters, peeled trawler prawns, sashimi, Moreton Bay bugs, dukkah crusted barramundi, served with seafood sauce & fresh mignonette

 

Menus are subject to change

No BYO Food permitted

Beverages

The vessel is fully licensed with a full bar and cocktail service available. Choose between the option of a drinks package or drinks on consumption (we can either run a bar tab or have guests pay individually). No BYO Beverages.

BEVERAGE PACKAGE:

Beers & Wines:

  • 2 Hours: $25 per person per hour
  • 3 Hours: $22 per person per hour
  • 2 Hours: $20 per person per hour

Beers: Pipe Dreams Lager, Stone & Wood Pacific Ale, Corona & Hello Sunshine Cider

Wines: Veuve D'Argent Brut, HaHa Sauvignon Blanc, Marty's Block Chardonnay, West Cape Howe Pinot Grigio, La Vielle Ferme Rose

Add House Spirits: $10 per person per hour

  • 42 Below Vodka
  • Bombay Sapphire Gin
  • Cazadores Tequila
  • Bacardi Carta Blanca Rum
  • Dewars White Label Whisky
  • Jack Daniels Bourbon
  • Canadian Club Rye

Add Premium Spirits: $10 per person per hour

  • Patron Silver Tequila
  • Grey Goose Vodka
  • Hendricks Gin
  • Glenfiddich 12
  • Bacardi Ocho Rum
  • Fellr Watermelon Seltzer
  • Fellr Passionfruit Seltzer
  • Matso's Gingerbeer

Pay-As-You-Go Menu Also Available

NO BYO Beverages